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1. WHY DO WE NEED Cellfood®?
1.1 Introduction - Our Current Situation
Everyday - we breath in air that is polluted;
- We drink water and other liquids that are contaminated with hazardous waste, or contain
chemicals and additives that are detrimental to us;
- We eat foods that are depleted of minerals; are over-refined, overcooked and have excessive
fat content; and are preserved and prepared using harmful chemicals, additives and cooking processes;
- We smoke and drink alcohol excessively; and
- We exercise too little.
All of this "modern day living" loads our bodies with more toxins and acid waste, which slow down our metabolisms, and weaken our immune systems, so
that they gradually become less able to protect us from disease and aging.
Linked to the harmful effects of these physical
factors on us, are psychological and emotional factors that bombard us every day. We live and work under increasingly stressful
conditions, such as heavy traffic, pressurized jobs, troubled family relationships, economic uncertainty,
crime, personal hardships, and so on.
Because all of this has a detrimental impact on the quality of our lives, today we need
something amazing to help us deal with our modern day stressful situation. We need something that
will be constantly cleaning harmful toxins and waste from our bodies, restoring cellular damage,
building our bodies, strengthening our immune systems, and balancing us at our physical, electro-magnetic.
biological and chemical levels.
1.2 Oxygen
When scientists analyzed the oxygen content of air bubbles trapped in ice-core drillings
at the Antarctic, they found that the earth's atmosphere was comprised of between 38% and 50% oxygen
not so long ago. Over the years, increasing pollution, mass destruction of the rain forests, and
the reduction of other natural producers of oxygen, have decreased the level of oxygen in our atmosphere
from above 38% to below 20%, especially in highly populated industrialized areas.
Because our bodies are not designed for low levels of oxygen, such as 20%, harmful toxins
accumulate in our blood streams, cells, tissues, and organs. At 6% oxygen, we asphyxiate. In some
major industrialized cities where the oxygen content of the air is below 16%, they do not allow
their children to run around too much because this damages their respiratory systems. In more and
more industrialized cities, "oxygen bars" are being opened, where people who are suffering from
oxygen deficiency can go to boost their oxygen intakes.
We can live for weeks without food, for days without water; but we can only live for minutes
without oxygen! As you read this material, you can live for at least another hour without having
something to eat or to drink; but if you do not breathe, you will fall off your chair and die within
5 minutes.
Today, it is clear that man is functioning less and less effectively because of growing
oxygen deficiency. Chronic oxygen deficiency at cellular level leads to the accumulation of harmful
toxins, and metabolic and acid waste in our systems, creating a breeding ground for harmful bacteria,
viruses and pathogens. This anaerobic state can then result in cellular mutation.
Dr Otto Warburg, twice Nobel Laureate, stated: " the primary cause of cancer is the replacement of normal oxygen respiration of body
cells by anaerobic cell respiration."
Oxygen is essential because it is our main purifying agent, oxidizing toxins and waste in
the body, so that the body can effectively expel them through its normal channels of elimination
(such as respiration, perspiration, urination, and defecation).
We need oxygen for life, health and energy, and, because of our modern day pollution and
way of living, we need something simple and effective that can supply us with more oxygen, so that
our metabolisms become more aerobic and burn up this accumulating waste matter in our bodies.
Cellfood® is an amazing and unique nutritional
supplement, because it supplies the body with controlled oxygen at cellular level where it is needed.
1.3 Water
Apart from oxygen, we need water to live. Unfortunately, the growing pollution in our modern
day world is having an increasingly detrimental effect on our drinking water. Hazardous chemicals
such as mercury, lead, arsenic, cyanide, aluminum, and phosphorus are getting into the water system
every day. Other dangerous chemicals such as chlorine are added to reduce harmful microorganisms.
All these elements add to the load of toxins that our bodies have to eliminate.
For cleansing and nourishing our cells, we need one-and-a-half to four liters of good quality
drinking water every day, which we get from liquids and foods. Dehydration causes bodily functions
to go into distress, because fewer toxins are being removed, and less oxygen and nutrients can
be transported throughout the body, especially to the brain.
For good quality drinking water, we need to purify, filter or distill water before drinking
it. Boiling water is not effective, because, although it kills harmful microorganisms, it leaves
behind a higher concentration of pollutants. The steam that comes off the boiling water should
be distilled for drinking purposes. However, distilling, purifying or filtering water can remove
minerals that could be useful to the body. Therefore, apart from drinking good quality water, we must ensure that we get enough essential minerals from food or mineral supplementation.
1.4 Minerals
From the dust of the earth we were created. So, we need, in proper quantities and proportions,
over 70 minerals for peak performance of every cell in our body. However, adding to our modern
day problems, is the fact that our soils are becoming more and more depleted of necessary minerals.
Many of our fruits and vegetables now only have less than 12 minerals out of the over 70 that we
need and were present in our foods over 100 years ago.
We need minerals in our bodies for the proper composition of the body fluids, for the formation of blood
and bone cells, and the maintenance of healthy nerve
functioning. Lack of a single mineral in our food can cause mental andphysical problems. When researchers tested the inmates of state penitentiaries in America, they found that every
person there had a serious magnesium deficiency. In many countries there is major deficiency of
magnesium in the soil. This certainly makes one think about our violent society!
We therefore need to become more aware of the nutritional value of certain foods, and eat
the correct foods. We all know of the importance of calcium in our diets for building strong bones
and teeth. However, because of the growing depletion of minerals in most of our foods, most of
us probably also need some form of supplementation that will supply us with all the necessary minerals
for the body's peak performance.
Cellfood® again is remarkable, because
it supplies us with 78 trace elements and minerals that we need for peak performance.
1.5 Enzymes
In order for the body to draw valuable nutrients from the food that we eat, it is necessary
for the food to be properly digested and metabolized.
Digestive enzymes do the work of digestion.
An example is amylase, which breaks down carbohydrates. Metabolic enzymes then help to catalyze the various chemical reactions within the cells, such as energy production and detoxification.
In this way they assist in building the body from proteins, carbohydrates and fats. An example
is catalase, which breaks down hydrogen peroxide in the body, and liberates more oxygen for the
body to use.
Unfortunately, once again, our modern life-styles are having a negative impact on these
important enzymes. Enzymes are extremely sensitive to heat, and are destroyed by temperatures above
50 degrees Centigrade. Because we cook, and often over-cook, our foods, we need to eat more raw
vegetables and fruits, and supplement our intake of enzymes.
Cellfood® supplies us with 34 enzymes,
such as amylase and catalase.
1.6 Amino Acids
Finally, in order for the body to use the food that we eat, the body needs amino acids to
make up necessary proteins.
Strangely enough, the proteins that the body uses are not obtained directly from the food
we eat. Dietary protein is first broken down into amino acids, which the body then uses to build
the specific proteins, hormones, anti-bodies and neurotransmitters
it needs.
Cellfood® supplies us with 17 amino acids
for these functions.
Therefore, because today we are suffering from deficiencies of so many of these essential
elements (oxygen, minerals, enzymes, and amino acids), Cellfood® has now become a daily requirement for healthy living.
2. WHAT IS Cellfood®?
2.1 Introduction
Cellfood® is a 21st Century highly-concentrated
and super-energized liquid, which is rapidly absorbed by the body in order to start the process
of cleaning, building, regenerating and balancing the body as soon as you take it.
2.2 Where does Cellfood® come from?
The genius and inventor behind Cellfood® is
Everett Storey, twice Nobel Laureate, who worked on the American
"Manhattan Project'. This was a top-secret project; and, to this day, not much has been
revealed about it. Albert Einstein credited Storey with the "water
splitting technology" that he patented; and from his research, the hydrogen bomb
was developed. Because of exposure to extreme radiation, the people on the project began to die.
Everett Storey himself was affected and, by the early 1950s, he had lost 30 kg in weight.
So, Storey worked on saving his own life and giving mankind something useful. In 1956 he
invented a deuterium-based product, which he called "Cell Food" or "Liquid Life". In the development
of "Cell Food" Storey used the work of Dr Harold Urey, who in 1932 had discovered deuterium (the
only non-radioactive isotope of hydrogen), which had subsequently been kept secret because of its
role in the hydrogen bomb and as the principal fuel for space exploration.
Storey spent most of his life researching deuterium's incredible health benefits, which
kept him alive until his death at the age of 74 in 1984.
2.3 What recognition has Cellfood® received?
2.3.1 Food and Drug Administration
(FDA): In January 1978, Everett Storey applied for FDA registration of "CELL FOOD" (also known
as Deutrosulfazyme). On the Pharmaceutical Composite Form he described it as: "Champagne color to Amber color with passage of time, but
instead of a loss in potency,
there is actually a small increase each year."Under the section "Therapeutic Effects", he stated:
idsmaterially n the digestive process.Assists in the cleansing of upper intestines and lower intestines, and restores normal bowel functions.
• Enables the blood stream to deliver
directly to each body cell a minimum of 78 assimilable elements for complete, direct and quick nutrition.
• Provides a steady flow of both
Oxygen and Hydrogen to all parts of the body, thus effecting the hitherto "impossible" achievement of simultaneous oxidation and reduction within a given cell."
• In 1985 the American Government
passed the "DEUTERIUM FREEDOM ACT OF 1985" in which recognition was given to the amazing work of Everett
Storey and his product, "Cell Food" (registered as Deutrosulfazyme by the American Department of Health in 1978 when Storey
had applied for registration with the FDA).
The ACT, Section 2(b) Line 15 states: "Deuterium can and does form all other elements, and
stands at the very core of the Universe. The ashes ofHydrogen constitute water. Heavy Hydrogen
combined with water becomes 'Heavy Water' (Deuterium Oxide)." Line 25 states: "Because of Deuterium's facility
to speed up the digestive process, it will aid in patients getting 'more mileage' out of the food they consume; and at the
same time, reduce the toxicity in the blood stream. Deutrosulfazyme is a systemic normalizer. No
wonder it is called 'LIQUID LIFE' as well as 'CELL FOOD"'.
In 1995, with the change in American legislation, Cellfood® was classified
as a nutritional supplement and not a drug/patented medicine. Until then, over $2 million had been
spent on clinical tests, and Cellfood® had only been available for “ experimental purposes". After 1995, it was made available
to the public.
2.3.2 International Hall Of Fame: In
1997, Cellfood® was unanimously voted by all the Inventors
Clubs of America for the 1997 Advanced Technology Award
which was presented by the International Hall of
Fame in Atlanta, U.S.A. Cellfood® received this award because of: 1) its unique ability to produce both nascent Oxygen and Hydrogen inside the body, resulting in the simultaneous cleansing
and building of body cells and tissues; and 2) its unique ability to hold 78 elements, trace minerals
and minerals in liquid colloidal suspension.
2.3.3 Japanese Report: In 1997, the Japanese
Ministry of Health approved the sale of Cellfood® as a nutritional supplement. APETIE LINK COMPANY
LIMITED of Japan tested effect on vitality levels, and its ability to deal with disease
conditions, e.g. cancer. For this purpose, they used the Magnetic
Resonance Analyzer, an analyzing machine, developed in U.S.A. for measuring frequencies
and wave motion. It is now being used in more and
more American and Japanese hospitals to diagnose the physical and mental conditions of patients.
In Germany, they use a similar diagnostic machine,
called the Vagar Analyzer.
Mr. Kohei Fukuda reported: "We tested Cellfood® with the Magnetic Resonance
Analyzer MR.A., and obtained results which are unbelievable. According
to the results, Cellfood® is an incredibly good product. The M.R.A. measures up to a limit
of +20. Some of the readings for Cellfood® exceeded
this limit, which is incredible."
Item Code Ratio Item Code Ratio
Natural healing power 2BD6 +20 Gall bladder 3423 +19
Circulation of blood 3CB-7 +1 9 Heart 3423 +20
Environmental stress 3AA1 +16 Small intestine 368E +18
Active oxygen 38BB +16 Spleen 34E8 +19
Essential energy 3855 +20 Stomach 338F +20
Mental energy 3411 +17 Lungs 36AC +10
Communication 3830 +14 Large intestine 3365 +16
Self-confidence reception 33F9 +16 Kidneys 5BA +18
Emotional energy 30F7 +17 Bladder 36FD +7
Integration power 33F6 +18 Cervical vertebrae 38DE +6
Basic energy 34131 +19 Chest vertebrae 36DE +9
Intuition 32FI +17 Lumbar 3619 +11
Thinking and Perception 321A +19 Cancer 3A9D +20
Memory 3425 +18 Diabetes 35DD +19
Volition 31 E4 +17 Eczema 3E2F +16
Autonomic nervous Sys. 30F8 +18 Exhaustion 35AF +18
Dealing with Anger 3568 +16 Pain 3432 +5
Dealing with Fear 3681 +8 Insomnia 3432 +16
Liver 33D9 +19 Mental unhealth 3A92 +19
This report clearly shows that Cellfood® is a very balanced product, and works on many levels in the body at the same
time. We publish these findings because it is important for people to know how amazing Cellfood® is. Remember that
Cellfood® is not a medicine, and Nu Science Corporation and Coral Connection make no medical
claims or otherwise for
the treatment, prevention, cure or mitigation of disease. Cellfood® achieves results by providing the body with all the
building blocks that the body needs,
in order for it to function more effectively.
2.3.4 Cellfood® Report: Also in 1997,
Ed McCabe, known in America as "Mr. Oxygen" for his extensive research in and
publications on oxygen therapies, published a report called, Cellfood® - An Amazing Nutritional Supplement,
An
Amazing Sports Supplement". (This report
is available on request).
2.4 What does Cellfood® contain?
Cellfood® is a highly-concentrated super-energized
colloidal liquid and registered proprietary formulation containing 78
trace elements and minerals (34 from fossilized plant taken from virgin earth, and 44 from
the clean Southern Seas surrounding
New Zealand, unrefined and still containing natural trace elements), combined with 34 enzymes,
17 amino acids,
dissolved and nascent oxygen, suspended in a solution of Deuterium Sulfate [D2 S04] . As a complete mineral and
nutritional supplement, Cellfood® enhances nutritional biochemical activities and brings to your body what modern living
and technology is stripping away.
2.5 How pure is Cellfood®?
All the substances in Cellfood® are natural substances. Cellfood® has
no alcohol, no glucose, and no substances that
are on the "banned list of substances" regarding international, professional and amateur
athletic associations. is ma
Cellfood® de from the finest natural
substances which are cryogenically (extreme cold), not chemically extracted; and
are totally non-toxic. If someone is allergic to a substance, e.g. Silica, and wants to
use Cellfood® it is highly unlikely
that Cellfood® would cause any adverse effect; however, people with allergies should contact a Health Care Practitioner
who understands Cellfood®
2.6 Is Cellfood® a medicine?
Cellfood® is not a medicine, and Nu Science
Corporation U.S.A. and Coral Connection make no medical claims or oth-
Items tested (in no particular order), code numbers, and measuring ratios are below:
erwise for the treatment, prevention, cure or mitigation of disease. Therefore there are
no published clinical tests, as is
the case with medicines. With medicine, there is a cause and effect relationship, so Medicine
A will produce Effect B,
and clinical tests can prove this. Because Cellfood®
is a nutritional supplement it works with the body's priorities, and
starts working where it is most needed. Therefore, because everyone is unique, we cannot
prove that Cellfood® does
any specific thing. We can however tell people about other people's experiences, and there are hundreds
of thousands
of testimonials worldwide.
We, therefore, never make any medical claims, so that we are not in violation of the present
regulations of the Medicine
Control Council. Hopefully, as has happened elsewhere, our legislation will change, so that
Cellfood® may be positioned
in its rightful place as one of the most incredibly advanced developments for cleansing,
repairing, building, balancing
and energizing the human body.
Regarding the importance of nutrition, in 500 BC, Hippocrates, the father of medicine, said:
"Let your food be your
medicine, and let your medicine be your food". Fortunately,
today, more and more people are returning to this wisdom
that proper nutrition is important and does have a direct relationship with health.
2.7 What is the shelf life of Cellfood®?
The shelf life is indefinite; and when 25-year-old samples were tested, they showed an improvement
in the potency of
the product. Cellfood® is prepared with an amazing formulation, and is in a very acidic solution (pH 0,3). This ensures
that no harmful bacteria, pathogens, etc. can contaminate it. (See 3.4 for more information).
3. HOW DOES Cellfood® WORK?
3.1 How does my body absorb Cellfood®?
The nutrients in Cellfood® are in colloidal form. Colloidal particles are minute (4 - 7 nanometres in diameter), and because
of the Brownian Movement Phenomenon, they take on a negative charge, and remain suspended
in liquid. Because
most bodily fluids (like blood and lymph) are colloidal and negatively charged, the body
perceives Cellfood® as
normal healthy body fluid, and allows the nutrients in Cellfood®
to pass immediately through the sensitive membranes
of the mouth, throat and esophagus, directly into the blood stream.
This highly efficient Micro-activated
™ Delivery System enables over 95% of the nutrients in Cellfood® to be rapidly absorbed
and usable at cellular level. This is very high, compared to the low absorption rates of
tablets at 25% and gelcaps
at 30%, because they are absorbed through the digestive system after various acids have
broken them down. Furthermore,
because Cellfood® is colloidal, the similarity between it and bodily fluids increases the bioavailability of nutrients
in Cellfood® to every cell in the body. This increased availability of nutrients, and enhanced nutritional biochemical activity,
enables the body to function more normally.
3.2 How does Cellfood® supply me with oxygen?
Cellfood® enables nascent oxygen to be
generated by the splitting of water molecules in
the body into atoms of nascent
oxygen and hydrogen. Nascent means newly born; and, in biochemical terms, a newly born singlet
atom of oxygen
is negatively charged (0-). Free radicals (which many biochemists believe are the primary
cause of the aging process
and degenerative disease) are positively charged singlet atoms of oxygen (0+). The nascent
oxygen atom (0-) is attracted
to the (0+), forming a molecule of pure oxygen (02) at cellular level where it is needed,
for processes such as
cleansing cells, e.g. combining with a single carbon atom to form carbon dioxide (C02) which
is expelled through the respiratory
system.
3.3 How is Cellfood® different from other oxygen products?
Many oxygen products tend to flood the body with oxygen, often creating harmful oxygen free radicals. "The release of
these reactive oxygen species results in oxidative injury to biologic systems such as lipids found in cell
membranes, and
proteins found in blood vessels and myocardial
tissues" (Professors Ashim Ghatak and Mahesh Chandra: Complementary
Medicine, Page 13, Volume 4, Number 1, 1998).
Cellfood® is totally different, because
it scavenges and bonds with dangerous oxygen free radicals, supplying the body
with usable oxygen in a controlled and
time-released manner, at cellular level, only where it is needed. Cellfood®
therefore, in no way creates free radicals. It causes free radical single atoms of oxygen
to be neutralized.
Another defense mechanism against free radicals is the enzyme catalase. "Catalase breaks down hydrogen peroxide, a
metabolic waste product in the body, and liberates oxygen for the body to use" (James F Balch, M.D. &
Phyllis A. Balch,
C.N.C. Prescription for Nutritional Healing, Page 47, 1997). Cellfood® contains the enzyme catalase.
If people use other oxygen products, such as ozone and stabilized oxygenated water, they
should use antioxidants to
minimize the free radicals that can be caused by the flooding effect of too much oxygen too quickly in the body. Obviously,
Cellfood® would be ideal in this situation
for normalising and balancing the system.
3.4 How does Cellfood® balance my system?
When we speak of balancing a person, we refer to all the systems, such as physical, electrical,
chemical, biological, intellectual,
emotional, psychological, spiritual, ethereal, metaphysical, and so on. Cellfood® is remarkable because it
works at balancing a person on all these levels. Examples of this are: Cellfood® works at the physical level by providing
the body with essential minerals for the constitution of the physical body; it works at
the electrical and electro-magnetic
levels by increasing the vibrational frequencies of all the body organs, boosting the immune
system, and enabling the
nervous system to function more effectively; it works at the biological level by enhancing natural biological processes, e.
g. digestive and metabolic processes in the body (because of enzymatic action); and it works
on the chemical level by
supplying amino acids to the body for building protein.
These are some simple examples, which also then have significant and beneficial effects
on all the other systems. Refer
to the Japanese Report in 2.3.3.
Furthermore, because of the amazing proprietary formulation of Cellfood® although it is prepared in a very acidic solution,
pH 0,3 (See 2.7), as soon as it makes contact with the enzymes in the saliva, it converts
and neutralizes the fluids
in the mouth into about pH 7,0. Tests with litmus paper have shown that whether one is acidic
or alkaline, Cellfood® immediately
balances and normalizes the body pH.
3.5 What happens to the nascent hydrogen?
The nascent hydrogen atoms are used by the body for many functions, such as irrigating,
building and strengthening
cells and organs; preventing inflammation, promoting osmosis; moistening lung surfaces for
gas diffusion; and regulating
body temperature. Hydrogen is essential for the processes of digestion, assimilation and
elimination; and for transporting
nutrients through the arteries to the brain and all body tissues. A person who weighs 80
kg has about 7 kg of hydrogen in
his body.
The body normally obtains hydrogen from water, other liquids, fruits and vegetables, lack
of hydrogen leads to dehydration
from inside and outside the cells; and extreme dryness and abnormal nerve heat are generated
in the body. Because
of dehydration, moisture and fatty nutrients are not well assimilated, which could result
in the brain shrinking, face
furrowing, drying of mucus, cramping of tendons and nerves. A lack of hydrogen can result
in conditions such as gout,
muscular rheumatism, mental confusion and inadequacy, neck stiffness, skin itch, sore joints,
chaotic heat fluctuations,
thick and un-uniform nails, cramps in calves, extreme desire for heavy work, overpowering
desire for narcotics or alcohol,
inability to hold urine, predisposition for epilepsy, emaciation, ringing or buzzing in
ears, weakened sense of smell,
hard and fissured tongue, lack of perspiration, loss of thirst and strong preference for
salty foods.
Cellfood® supplies the body with nascent
hydrogen to combat these conditions
3.6 How do I take Cellfood®?
Cellfood® i s a liquid concentrate, taken
by mixing a number of drops in 1/4glass of distilled or filtered water. If you use
ordinary tap water, the Cellfood® starts purifying the water and the benefit you receive from the Cellfood® is reduced.
Boiled water should not be used. Cellfood®
has a slightly sour lemon taste; and, if you find this unpleasant, you can
then use more water or take Cellfood®
in diluted grape or carrot juice. Some people prefer taking Cellfood® by placing
a few drops on the palm of their hand and licking it. As explained in 3.4, the strong taste
rapidly changes and neutralizes.
Also see 4.3 concerning emergency use.
3.7 How much Cellfood® should I take?
How much Cellfood® you
take depends upon your needs. Each person has unique needs, and because Cellfood® is a
nutritional supplement, everyone responds to it in a unique manner. Most people take about
12 drops first thing every
morning.
Start by taking 8 drops in the morning. If you respond initially by detoxifying, then either
reduce or increase the dosage,
depending on how comfortable you feel with the response you are experiencing. If you take
fewer drops, the process of
detoxification will slow down. If you take more drops, the process will accelerate.
If you experience no difference when taking 8 drops per day, then increase the dosage to
10, 12, 15, 20 drops, until you
experience a noticeable response.
You cannot overdose on Cellfood®. Because it is a nutritional supplement made from natural substances, the body only
uses what it needs, and eliminates the rest through the normal channels of elimination.
3.8. When should I take Cellfood®?
Cellfood® can be taken at any time. Most
people take it first thing in the morning before brushing their teeth or eating.
Some people who suffered from bad indigestion after eating heavy meals take it just before
or just after a heavy meal,
and find that it dealt with the indigestion (probably the digestive enzymes at work here).
Some people who sleep badly take it just before going to sleep, and find that they had a
good night's sleep (probably the
releasing of oxygen during the night made it unnecessary for the person to wake up from
time to time due to oxygen
starvation).
Some people take it just before playing competitive sport, for that extra boost and so that
the oxygen can remove the lactic
acid.
Some people take small doses three or more times a day to help them overcome a cold, or
in time of distress.
3.9 How often should I take Cellfood®?
Take Cellfood as often as you particularly need it. Listen to your bodily requirements, and take it when you sense that
you need to. Most people take Cellfood® once a day, first thing in the morning. When feeling run down or stressed, take
it twice or three times a day. If you have to do some strenuous work or sport; or have to
stay up late at night to work, or
drive somewhere, or entertain guests, etc., take an extra dose of Cellfood® just beforehand to give you additional stamina
3.10 What happens when I take Cellfood®?
When you first take Cellfood® you may experience some noticeable form of detoxification, such as more frequent
bowel movements and urination, slight nausea, mild headaches, and various discharges. The
reason for this process of
detoxification is as follows: As the body receives (from Cellfood® a constant stream of the essential building blocks that
it needs to strengthen itself, the body's vital force increases. This enables the body to
liquefy accumulated waste and
toxins that may have been lodged in the tissues, cells and organs of the body for many years,
and to eliminate them in
various forms such as phlegm and mucus.
It is important to go through this detoxification, which lasts from 1 - 7 days, because,
although you may feel slightly uncomfortable
during the process, afterwards you experience a new level of vitality. This process of detoxification
is also
called a "healing crisis", which is a sudden and acute reaction brought on by the strengthening of the body's vital force,
so that old suppressed toxins can be eliminated. Regular use of Cellfood® will assist the body to strengthen more and
more, and eliminate more and more old accumulated toxins.
Always tell people that Cellfood® can trigger off some form of elimination of old accumulated toxins. If, however, the
person experiencing this feels unacceptably uncomfortable about this temporary process,
the person should seek advice
from a Health Practitioner who is knowledgeable about detoxification processes. It would
be unfortunate if someone
stops taking Cellfood® because the person was not prepared to go through some form of detoxification.
Sharing Hering's Law of Cure with these people can help them to persevere, and is very important
in understanding the
difference between "healing and "disease".
The famous homeopath, Constantine Hering, made a clear distinction between
the symptoms of a disease crisis and those of a healing
crisis. Unfortunately, due to ignorance, we confuse a
healing process with a disease process; and suppress it with medication. This only makes
the body weaker and more
vulnerable to disease.
Hering's Law of Cure states: "All cure
starts from within the body towards outer
locations, from a mental to a
physical level, from the head downwards
to the rest of the body, from vital organs to less important organs, and
in the reverse order that the symptoms appeared throughout the person's life."
When a person experiences a healing crisis, it is essential to give this process lots of
assistance in order to promote the
rapid elimination of any toxins and disease elements that are manifesting themselves as
phlegm, catarrh, mucus, running
nose, enlarged tonsils, fever, etc. This is nature's way of righting some internal wrong.
It is also known as the
"reversal process". Whatever has been suppressed in the body for years (e.g. some childhood
illness that was suppressed
with medication liquefies and is eliminated through the normal elimination channels. As
the body gets healthier,
the vital force may, unexpectedly, trigger off another cleansing. You may go through a number
of healing crises over a
period of time. Each time, stored toxins are eliminated, and you experience new levels of
vitality.
If someone experiences no response or detoxification after taking Cellfood® it is usually because it is working in a
"silent manner". See 3.11 for more information.
3.11 What happens if I get no results?
Sometimes a person is unaware of the "work" that Cellfood®
is facilitating at deep cellular levels, where there is a priority
in the body. Because you may not be consciously aware of what is happening, you may think
that Cellfood® is not
working for you. People, who at first reported "no results" from taking Cellfood® later, after having undergone regular
medical check-ups, reported that their cholesterol and blood pressure levels had dropped
significantly. There are similar
accounts regarding the normalization of uric acid and blood sugar levels. Another case where
Cellfood® has worked at
deep cellular levels has been the improving of the immune system, without the user of Cellfood® being aware of the
process.
Because Cellfood® works in a natural way at normalizing and balancing the body, we must encourage users to continue
taking Cellfood® and become more "tuned in" to the less noticeable but more significant changes in their bodies. A sure
way of becoming aware of what Cellfood® is achieving is demonstrated when one examines the comparative results of
medical check-ups before and after taking Cellfood®.
This gives clear evidence that Cellfood® has been normalizing
and balancing all bodily systems, and facilitating renewal at deep cellular levels.
The Japanese Report (see 2.3.3) shows that Cellfood®
works on many levels in the body at the same time. Because
Cellfood® works in each individual according
to that person's priorities, it often works in a "silent manner" on some priority
that may be outside of that person's conscious awareness, at that specific moment in time.
In spite of explaining that Cellfood® works on priorities at deep cellular levels, and works wonders at normalizing and
balancing all our systems, some people still insist that Cellfood® does not get results and therefore does not work. In
these cases we recommend that you check the following:
1) Enquire where the person is storing the bottle of Cellfood®.
Some people have stored the bottle on a microwave
oven or in a handbag next to a cellular phone. In these cases the electrical fields have
probably reduced the efficacy
of the Cellfood® Because
of the ionic bonding in Cellfood® it must be kept
away from any electrical appliance which
emits an electro-magnetic field.
2) Enquire how the person is taking Cellfood®.
Some people have taken it in coffee at breakfast. For best results, Cellfood
® should be taken in distilled water,
about 30 minutes before eating.
3) Enquire about the dosage the person is using. Some people use 8 drops daily with no apparent
benefit. As previously
explained, Cellfood® is working at some priority that may not be apparent to the user; and, because of the small dosage,
there is not enough in that particular person's system for work at noticeable levels to
take place. Suggest that the
person increase the dosage (e.g. extra 2 drops until benefits are noticeable. At a later
stage, the person can then reduce
the dosage to a maintenance level of 8 drops daily.
Finally, suggest that the skeptical person should simply stop taking Cellfood® and notice if there is any change. Often,
when a person suddenly stops taking Cellfood®
the person then becomes aware of how Cellfood® had been incrementally
assisting the person with more energy and alertness, etc.
3.12 Who can benefit from Cellfood®?
In one word, "EVERYONE" can benefit by taking Cellfood®
As Cellfood® has become more well known for supplying us with the building blocks we need to improve our quality of
life, some prominent people in government, business, sports, etc. are benefiting by taking
Cellfood®. Some are prepared
to speak openly about their positive experiences with the product.
Mrs. Winnie Mandela appeared on the SABC TV3 "Options" program in September 1998, and said
that Cellfood® had
helped her to deal with the stress in her life. It has helped her to improve her health
and her attitude towards her family
members and other people in South Africa.
Mr. Grenville Scullard, also appeared on the SABC TV3 "Options" program, and said that Cellfood® had helped his performance.
As a gold medal cyclist who holds three South African records, Grenville broke one of his
own national records
as the fastest track cyclist in South Africa after taking Cellfood® for a few weeks.
Mr. Daniel Radebe, the fastest short distance marathon runner in South Africa, has been
benefiting from taking Cellfood
® for several months now.
Top sports people "testing" Cellfood® report that they feel more alert, play a better game (e.g. tennis), are less out of
breath, recover more quickly after sports. ( Cellfood®
working on the lactic acid), and generally feel more positive.
On the other end of the health spectrum, those who do not eat properly, smoke and drink
alcohol excessively, do not exercise,
have no get-up-and-go in the morning, always feel tired and run down, can't get a good night's
sleep, want more
vitality and energy, and generally want more out of life, would greatly benefit by taking
Cellfood®. With more oxygen and
minerals in their systems, children, students, teachers, and workers (especially night shift),
have reported back that the
increase in their alertness level and attention span, as well as their ability to deal with
stress and pressure, has amazed
them.
Many doctors are advising their patients to take Cellfood®
as supplementation to other medications, remedies or supplements
they may be taking. Cellfood® makes the other preparations more bio-available in the body. There are thousands
of testimonials worldwide about the benefits of taking Cellfood®.
People who seem to have an immediate response from
using Cellfood® are those who have been suffering from arthritis. Some have reported the disappearance of pain from
their joints within a few days of taking Cellfood®
and later reported that their swollen joints were gradually reducing in
size.
People report that a "cold" only stays for a day or two compared to previously, before using
Cellfood® when it would linger
on for over a week. Remember, Cellfood® is not a medicine; it merely provides the body with all the building blocks
in order for it to function more effectively. Because this often results in a stronger immune
system, a previously sick person
now has the strength to resist the disease, and so begins to heal. We cannot claim that
Cellfood® cured the person.
It triggered off a process, and assisted the person to strengthen sufficiently in order
to fight and resist the disease
4. WHAT ELSE CAN Cellfood® DO FOR ME?
4.1 The Immune System
Apart from assisting with the cleansing of cells, Cellfood® raises the frequencies of all organs, making them more resistant
to the lower frequencies of viruses, bacteria, parasites, etc. When the "water splitting
phenomenon' takes place, the
nascent hydrogen atoms contain enormous supplies of positively-charged electromagnetic energy.
One drop of Cellfood
® produces 77,000 angstroms of energy.
The body is encharged by this hydrogen. In 1991, Dr Aristo Vojdani, Vice-
President of Immunosciences Laboratories Incorporated U.S.A. reported, "significant increases in T-cells with increasing
dosages of Cellfood®. This means that
as the immune system is being progressively boosted, it makes the
body more capable of dealing with micro-organisms that could be detrimental to one's health.
Once again, it is important to realize that Cellfood®
itself is not directly combating disease. The body has been magnificently
designed by Our Creator to do that. Cellfood®
is amazing because it provides the body with the essential building
blocks that it needs to effectively perform its required and normal functions.
4.2 In conjunction with other products
Cellfood® can be used in conjunction
with other nutritional supplements or medicines, because it increases the bioavailability
of other substances so that the body more effectively utilizes them. That is why people
who are on heavy medication
and who take Cellfood® must be regularly monitored by their Health Practitioners. Within a few weeks or months the
need for medication can often be gradually decreased as the body cleanses, and gets stronger
and more balanced.
4.3 Emergency use
In an emergency, such as oxygen deficiency, a car accident, coma, heart attack, stroke, shock, etc., a couple
of drops of
Cellfood® can be put onto the person's
palm of the hand to be licked, or put directly on or under the person's tongue.
4.4 Energy production: Adenosine Triphosphate (ATP)
In his report on Cellfood® Ed McCabe says that plenty of oxygen makes aerobic ATP. Each cell has an engine called
the mitochondria (structures occurring in varying numbers in the cytoplasm of the cell).
ATP is the engine's fuel used for
all the energy-requiring processes within the cell. Our cells do not use the nutrients we'
consume for their immediate
supply of energy; instead, when needed, they prepare an energy-rich compound called ATP.
ATP consists of one molecule
of adenine and ribose (called adenosine) combined with three phosphates and oxygen atoms.
A considerable
amount of chemical energy is stored in the ATP molecule. When the outermost bond of the
ATP molecule is broken, it
releases energy equivalent to 7,000 calories. Although ATP serves as the energy current
for all cells, only about 3
ounces of ATP are stored in the body at any one time. This would provide only enough energy
to sustain strenuous activity
for 5 to 8 seconds. Therefore our cells to provide a continuous supply of energy are constantly
synthesizing ATP.
This means that the more oxygen-enriched the body is, the more ATP the cells can produce.
So, Cellfood® is wonderful
for the production of ATP.
4.5 Highlighting weaknesses
A few people have reported experiencing sensitivity on their teeth when taking Cellfood®. This could be because Cellfood
® often highlights weaknesses in the
body and starts assisting the body at cleansing, restoring, and balancing that
part of the body. Sensitivity on the teeth could be as a result of thin enamel on the teeth,
and a general lack of calcium in
the body. It is good that this is highlighted now and not later in life, when one possibly
falls and breaks a limb, only then
to be told that one has a calcium deficiency in the body. Those who experience sensitivity
on their teeth should consult
with a Health Practitioner to find out if they should be taking some additional calcium
and magnesium tissue salts.
Someone reported persistent headaches after taking Cellfood®
and found out after a brain scan that some blood vessels
in the brain area were blocked because of cholesterol. Cellfood®
had started the process of cleansing which highlighted
the discomfort. By continuing with Cellfood®
the headaches eased and then disappeared, and the blockages
were cleared. If in doubt, always consult with a Health Practitioner who understands the
processes of cleansing and detoxification
4.6 Topical applications and other skin
care products
Cellfood® can be applied externally on
the skin; either undiluted on bruises, warts, moles, corns, scars, etc.; or diluted
(1: 20 parts distilled water) on open wounds and for sinus problems; and (1: 30 parts distilled
water) for eye infections.
Cellfood® has been combined with excellent
skin care ingredients to produce some superior skin care products, called
Cellskin™ Plus, Cellskin™ Mist, and Cellskin™ Bath. Please ask us to tell
you more about these excellent skin care
products.
4.7 Animals and Plants
There are many reported cases of animals benefiting from Cellfood®. Everett Storey himself put a couple of drops of
Cellfood® into the bowl of water for
his dogs. He withdrew all other sources of water. He did this for four days. Thereafter,
he supplied his dogs with two bowls of water, one with Cellfood®
and one without. The dogs always went to the
bowl with Cellfood® added, and lived very healthy lives.
One individual implemented what Everett Storey had said in 1978 about Cellfood® being excellent for plants. "I experimented
with Cellfood® on lettuce plants. I planted 100 lettuces in 20-liter plastic bags filled with organic compost and
soil. I used only borehole water, and no artificial fertilizers or insecticides were used.
Every Monday I put 50 drops of
Cellfood® into 12 liters of water, and
watered 50 plants. Every Wednesday and Friday, I watered these plants with water
only. For the other 50 plants, I watered them on Mondays, Wednesdays and Fridays with water
only. After 60 days, the
plants that had received Cellfood® were big, crispy, healthy and ready for eating. The other 50 plants only formed
heads after 85 days. It usually takes 105 days for a lettuce to mature.“
For cut flowers putting a few drops of Cellfood®
into the water has doubled the normal period flowers remain fresh
CONCLUSION
It is clear that until we restore our environment to an atmosphere with about 38 percent
oxygen in it, water supplies that
are unpolluted and crystal clear, and soil balanced and productive with at least 80 elements
and minerals in it, and eat
foods with sufficient enzymes and amino acids, we all need to use a nutritional supplement
such as Cellfood® on a daily
basis.
By taking Cellfood® regularly, you are providing your body with the essential building blocks for the daily cleansing,
nourishing, restoring, building and balancing of your body. In this way, you are making
a meaningful investment in yourself,
ensuring prevention of disease, and quick healing if you do get ill or hurt, as well as
improving your quality of life at
every level.
Cellfood® is manufactured by Nu Science
Corporation U.S.A. in an F.D.A. licensed laboratory. The Coral Connection
distributes Cellfood® and
other products.
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